The Mindful Baker

There’s something slightly ironic about the fact that sourdough becomes wildly popular every winter. The clocks go back. It gets dark at 4pm. Everyone suddenly remembers they own an oven. Social media fills with people posting photos of vaguely circular loaves that look somewhere between artisan bread and a geological event. And thousands of people decide this is finally the year they’re going to “master sourdough.” Which is brilliant. Except winter is actually one of the har